$4 Shan Haleem Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powde Grocery Gourmet Food Pantry Staples Herbs, Spices Seasonings Shan,Recipe,Spice,/beleap99431.html,ncbeerfacts.com,$4,-,Mix,Powde,Seasoning,and,Haleem,oz,Grocery Gourmet Food , Pantry Staples , Herbs, Spices Seasonings,1.76,(50g) $4 Shan Haleem Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powde Grocery Gourmet Food Pantry Staples Herbs, Spices Seasonings Shan Haleem Recipe and Seasoning Mix oz Powde 50g 1.76 Spice - Max 76% OFF Shan,Recipe,Spice,/beleap99431.html,ncbeerfacts.com,$4,-,Mix,Powde,Seasoning,and,Haleem,oz,Grocery Gourmet Food , Pantry Staples , Herbs, Spices Seasonings,1.76,(50g) Shan Haleem Recipe and Seasoning Mix oz Powde 50g 1.76 Spice - Max 76% OFF

Shan Haleem Recipe and Seasoning Mix oz Baltimore Mall Powde 50g 1.76 Spice - Max 76% OFF

Shan Haleem Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powde

$4

Shan Haleem Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powde

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Product description

Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015.

Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.

Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.

Steps of Cooking :

1. Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat until meat is tender (Beef 4-6 hours, Chicken 3-4 hours)
2. Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste).
3. Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed.
4. Heat remaining oil/ghee and fry onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 minutes.

Shan Haleem Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powde

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